No chickens or their wings were harmed in the making of this tofu. This dish is perfect for anyone, especially those vegetarians who miss eating buffalo wings. It’s got that delicious kick, without the bird! Ingredients 1 block extra firm tofu, pressed and drained for 1-5 hours (longer is better) 2 tbsp canola oil 2 […]

Delicious and extremely messy twist on a classic…grilled veggie grilled cheese. I had a leftover roma tomato and half a sweet onion from last night’s dinner, and I wanted to make a relatively quick and easy meal. The only problem was that I had to eat this with a fork! I piled way too much […]

Further proof that a gluten-free vegetarian life isn’t just full of salad! This recipe turned out phenomenal, and it might just be something that carnivores might enjoy as well. Ingredients 1 block extra firm tofu (pressed and drained) 3 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tbsp canola oil 1/2 cup […]

Vegan friends, I’m sorry about this one. It’s almost sinfully cheesy…no it is sinfully cheesy. Ingredients 4 green bell peppers 3 cups cooked rice 3/4 cup sour cream (I use Tofutti vegan sour cream) 1 tomato 1/2 sweet onion 1 clove garlic 7 oz queso or 2 cups shredded cheddar 1/4 cup shredded jack cheese […]

I’ve wanted to try making a tofu scramble for so long, but was always worried that it would turn out gross and I would have wasted a block of delicious tofu. Luckily, I got over my tofu-wasting fear with hunger… Made this healthy, delicious meal before a day at the waterpark, and it kept me […]

This dish makes a kickass breakfast, lunch, or dinner. I happened to whip it up for lunch, when I hadn’t been to the grocery store in way too long, and only had a few basic ingredients around. Turns out when combined, they are amazing! And healthy too 🙂 Ingredients Egg beaters/egg whites (I used 1 […]

We all know grilled cheese is awesome, just the way we had it as kids. But try these tips to make it MORE awesome, and you will never eat it plain again. If you are gluten-free like me, I recommend Udi’s white sandwich bread for grilled cheese. Note: do not combine all of these tips […]

I haven’t eaten fajitas since I became vegetarian over 4 years ago, so this recipe has been a long time coming! I replaced the meat with pan-fried tofu strips, and the flour tortillas with gluten-free corn tortillas (which I did not enjoy, but more on that later). If you love Mexican food as much as […]

So, I love pesto. It’s the greatest thing ever… I might be addicted. Anyway, I make basil pesto a lot, but when it’s so hot out I crave that flavor in a lighter form. So for dinner I decided to create a lighter summer pesto recipe that is also creamy and very flavorful. Recipe below […]

Stir Fry might be the easiest meal in existence. It’s very difficult to mess up, and you can put almost anything in it. This dish is incredibly simple, with very few ingredients. And most of them may already be in your pantry! My favorite kind of stir fry is a basic vegan mix with an […]