Vegan friends, I’m sorry about this one. It’s almost sinfully cheesy…no it is sinfully cheesy.
4 green bell peppers
3 cups cooked rice
3/4 cup sour cream (I use Tofutti vegan sour cream)
1/2 sweet onion
1 clove garlic
7 oz queso or 2 cups shredded cheddar
1/4 cup shredded jack cheese
1 tbsp dried cilantro
1 tsp cumin
1 tsp chili powder (optional, if you like a kick)
dash of paprika
Cook rice according to directions on package. Chop tomato and 1/2 onion into small pieces. In large bowl, mix rice, tomato, onion, garlic, and sour cream.
I couldn’t resist putting the top back on…teehee…