I love following my fellow foodies on social media! Are you on Twitter, Instagram, or Pinterest? Let me know if you’d like to connect! Find me at the links below: Twitter Instagram Pinterest

So, I kind of have a Chipotle obsession. Okay, more like an addition. I get the veggie burrito bowl every time, and one of my favorite things in the bowl is Chipotle’s corn salsa. SO GOOD. As I was browsing Pinterest one day every single day, I came across a copycat recipe. Yes! I tried […]

I’m sure you all have experienced this too, but occasionally I will get a serious craving for the type of food I ate as a kid. The other day it was relatively warm outside, and I was craving a meal that reminded me of childhood summers: from-the-box mac & cheese, corn on the cob, and […]

We have a guest post today! If you know me at all, you know I am obsessed with everything and anything that has to do with wine! In fact, I am drinking a delicious Argentinian Cabernet as I type this. Although it is quite different than what I usually post, I’m sure you will enjoy […]

So I continue on my search for the best gluten-free products out there, and I’m trying new things every week.  I recently tried this Lundberg Alfredo Risotto, found in the organic section of your grocery store. This Risotto didn’t taste bad. I added some freshly grated parmesan to top it, but it still tasted like […]

Going gluten-free after my Celiac diagnosis wasn’t too hard…except for the beer. I am a beer enthusiast (fancy phrase for liking to drink?) so switching to gluten-free beer, which I hadn’t heard much about, was going to be difficult. The first beer I tried is possibly the most widely-available gluten-free beer out there. They seem […]

I always see recipes for foods and sauces made with beer, and I thought ‘Hey, I love beer! I want to try that!” So I did. The dish I created mixed ziti with a beer cheese sauce, pan-fried tofu, and broccoli. Recipe below! (Also, this will likely be the last ever non gluten-free recipe I […]

Had a wonderful dinner at the local Upland Brewery. Indulged in the Weizen, a German wheat that went perfectly with my delicious (and vegan) seitan sandwich and brewery fries! Great bev and veg combo.

I think it’s only appropriate to use my daily breakfast as the first food post. I’m not what you would call a “morning person,” so my breakfast needs to be quick and easy since I waste so much time hitting the snooze. While most easy breakfasts would seem unhealthy, like a bowl of sugary cereal […]