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July 5, 2011 | 0 Comments

Weizen

Had a wonderful dinner at the local Upland Brewery. Indulged in the Weizen, a German wheat that went perfectly with my delicious (and vegan) seitan sandwich and brewery fries! Great bev and veg combo.

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Author:Danielle Kay Riendeau

Photographer & designer. Vegetarian & Gluten-Free Food Blogger at Pink Troll Kitchen.
View all posts by Danielle Kay Riendeau →

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