This past Wednesday was National Cheese Day, so I obviously had to celebrate during my lunch hour. My first idea was to simply make a grilled cheese, but that’s no way to celebrate a holiday honoring the greatest food on the planet. I remembered I had some roma tomatoes and mozzarella left from a previous […]

Last weekend I spent hours cleaning the house, doing laundry, and yard work. As much as I enjoyed that, I decided that I deserved a “Treat Yo Self” lunch. I thought the word “treat” and immediately thought of this sandwich. Not super healthy, but it IS super delicious!   Ingredients 2 pieces bread (I used […]

Further proof that a gluten-free vegetarian life isn’t just full of salad! This recipe turned out phenomenal, and it might just be something that carnivores might enjoy as well. Ingredients 1 block extra firm tofu (pressed and drained) 3 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tbsp canola oil 1/2 cup […]

Had a wonderful dinner at the local Upland Brewery. Indulged in the Weizen, a German wheat that went perfectly with my delicious (and vegan) seitan sandwich and brewery fries! Great bev and veg combo.

I have fond memories of eating grilled cheese as a child, and it’s one food that I’ve never gotten sick of and probably never will. As an “adult” I’ve revamped the grilled cheese to be even more delicious. Because I made this for lunch in the middle of the week I did not pair it […]