Oh my gosh I haven’t posted since April?! I’m seriously the worst. But this is turning out to be the busiest summer ever! I will try to do better…starting now. I don’t miss a lot of things on my gluten-free diet….except beer. And I mean good craft beer. You all who have tried a GF […]

Why do I call this particular veggie chili recipe a “stew?” I’m not totally sure, I just feel like I should! Plus, it has potatoes, gluten-free beer, and is a bit of a different consistency than regular chili. That makes it sort of a stew, right? Well, it doesn’t matter. Anyway, it was phenomenal, and […]

Going gluten-free after my Celiac diagnosis wasn’t too hard…except for the beer. I am a beer enthusiast (fancy phrase for liking to drink?) so switching to gluten-free beer, which I hadn’t heard much about, was going to be difficult. The first beer I tried is possibly the most widely-available gluten-free beer out there. They seem […]

I always see recipes for foods and sauces made with beer, and I thought ‘Hey, I love beer! I want to try that!” So I did. The dish I created mixed ziti with a beer cheese sauce, pan-fried tofu, and broccoli. Recipe below! (Also, this will likely be the last ever non gluten-free recipe I […]

I have a serious pesto obsession. I could bathe in pesto. You could make pesto with any ingredient in existence (cookie pesto?) and I’d probably eat it. I found this recipe for pea pesto a couple months ago, bookmarked it, and finally got around to making it, and it turned out wonderful! I mixed up the […]

This is a healthier, nutritious, and possibly more delicious take on your favorite meal as a kid: Kraft Mac and Cheese and Ore-Ida fries that Mom cooked in the oven. Sorry Ma, but we’re ditching the neon orange cheese and preservatives this time. So here’s your favorite lunch revamped: mac & cheese from scratch with tofu […]

This dinner is very simple, very easy, and not too fancy. Very few ingredients are involved, but it’s so delicious (and vegan)! It’s no secret how much I love tofu, but I love edamame just as much. It is so healthy, easy to make, and tasty with nothing more than sea salt. Ingredients: 1 Package […]

Had a wonderful dinner at the local Upland Brewery. Indulged in the Weizen, a German wheat that went perfectly with my delicious (and vegan) seitan sandwich and brewery fries! Great bev and veg combo.

This tasty pasta & veggies dish is so easy you won’t even break a sweat, unless your stove gives off more heat than your furnace like mine does. Everyone needs a couple “go-to” pasta and vegetable dishes, and this is one of mine. Easy Peasy Pasta (vegan if you skip the parmesan cheese): Pasta of […]

Everyone loves a good comfort meal, so why not talk about some good ol’ bev and veg comfort! It was a chilly day here in Indiana, and I decided to make some of my favorite vegetarian comfort foods, and pair it with my comfort beer. This tasty bev and veg combo contains: Blue Moon (wheat […]