Unless you’ve been living in a tent for the past couple years (can I come?!), you’re probably very aware of the gluten-free fad diet explosion, to the point of being annoyed. A huge percentage of people are doing their best to be gluten-free, advocating the diet’s benefits, and loading up the cart with dozens of […]

I have a serious pesto obsession. I could bathe in pesto. You could make pesto with any ingredient in existence (cookie pesto?) and I’d probably eat it. I found this recipe for pea pesto a couple months ago, bookmarked it, and finally got around to making it, and it turned out wonderful! I mixed up the […]

This is a healthier, nutritious, and possibly more delicious take on your favorite meal as a kid: Kraft Mac and Cheese and Ore-Ida fries that Mom cooked in the oven. Sorry Ma, but we’re ditching the neon orange cheese and preservatives this time. So here’s your favorite lunch revamped: mac & cheese from scratch with tofu […]

Had a wonderful dinner at the local Upland Brewery. Indulged in the Weizen, a German wheat that went perfectly with my delicious (and vegan) seitan sandwich and brewery fries! Great bev and veg combo.

Everyone loves a good comfort meal, so why not talk about some good ol’ bev and veg comfort! It was a chilly day here in Indiana, and I decided to make some of my favorite vegetarian comfort foods, and pair it with my comfort beer. This tasty bev and veg combo contains: Blue Moon (wheat […]