No chickens or their wings were harmed in the making of this tofu. This dish is perfect for anyone, especially those vegetarians who miss eating buffalo wings. It’s got that delicious kick, without the bird!
1 block extra firm tofu, pressed and drained for 1-5 hours (longer is better)
2 tbsp canola oil
2 tsp garlic powder
1 tsp paprika
salt & pepper
1/2 cup buffalo sauce
Fat Free Ranch Dressing for dipping
Heat canola oil over medium-high heat in a wok or skillet. Meanwhile, cut pressed/drained tofu into about 1 inch cubes. Sprinkle cubes evenly with garlic powder, paprika, salt & pepper.
Add tofu to heated wok/skillet, sautee until tofu is lightly browned and crispy on all sides
Add buffalo sauce to tofu and lower heat. Stir until tofu is evenly coated & sauce is hot.
Serve with ranch for dipping, and enjoy! And of course, you have to pair it with a beer!! Try New Grist Gluten-Free Pilsner…it’s the bees knees.
Update on 3/26/13: this is also delicious as a lettuce wrap!