Now that we have a yard and a gas grill, every time the sun is out I have a compulsion to GRILL EVERYTHING! So, it’s a beautiful summer day, I had some tofu in the fridge and a bag of fresh snow peas from my friend Tricia’s garden, and came up with this dinner idea! […]

Knowing how to make a good tofu scramble off the top of your head is basically a vegetarian necessity, and it is soooo easy. Once you have a basic recipe, like this one, you can add and change ingredients to fit whatever you’re craving! So once you master the basic recipe, get creative! Ingredients 1 […]

It’s no secret that people are obsessed with bacon. BACON BACON BACON! So, I’m hopping on the bacon board…vegan style. This tofu bacon is smoky, crispy, flavorful, and a great addition to any meatless meal. It will definitely be a new brunch staple in this house! It’s true, there are already quite a few meatless […]

One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

Once again, it’s been far too long since I’ve shared a recipe. I know you’ve all been thinking “WHAT ON EARTH IS DANIELLE COOKING TODAY?!? I MUST KNOW!!” But you can all breathe a sigh of relief, because I’m about to show you. This recipe came out of a desire to make something really flavorful […]

I have to be honest, it’s very rare that I have leftover tofu. I am kind of an addict, so I very rarely have some left for the next day. But when I do, I try to recreate it into a new meal, especially since tofu heats up better in a skillet than microwave. So […]

I know, I teased you all a few weeks ago by sharing a photo of this recipe on twitter, and then I took forever to post it. My sincerest apologies!! It’s always amazing how real life just blows up all of a sudden. Sadly, when that happens blogging has to take a back seat, since […]

Notice a theme? Yes, I made this tofu scramble the morning after I made the White Cheddar & Basil Baked Gnocchi. I had leftover ingredients that I didn’t want to go bad…what’s a girl to do? Well, I made myself a delicious, savory, filling, protein-filled breakfast, that’s what I did! Instructions 1 block extra firm […]

I make this dish at least once a week, without fail. It is so easy, tastes amazing, and I don’t have to go out and buy a bunch of random ingredients, since I usually have all of these things on hand (and I recommend you do the same)! The great thing about this dish is […]

Okay, so these aren’t intentionally messy tacos, it just so happens that no matter how careful I am when loading up the shells, they tip over. Part of the problem is that I like to max out the shell space with delicious ingredients….and once you try these once, I guarantee that you will too! Anyway, […]