One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

No chickens or their wings were harmed in the making of this tofu. This dish is perfect for anyone, especially those vegetarians who miss eating buffalo wings. It’s got that delicious kick, without the bird! Ingredients 1 block extra firm tofu, pressed and drained for 1-5 hours (longer is better) 2 tbsp canola oil 2 […]