Why do I call this particular veggie chili recipe a “stew?” I’m not totally sure, I just feel like I should! Plus, it has potatoes, gluten-free beer, and is a bit of a different consistency than regular chili. That makes it sort of a stew, right? Well, it doesn’t matter. Anyway, it was phenomenal, and […]

I know, I teased you all a few weeks ago by sharing a photo of this recipe on twitter, and then I took forever to post it. My sincerest apologies!! It’s always amazing how real life just blows up all of a sudden. Sadly, when that happens blogging has to take a back seat, since […]

When was the last time you ate taquitos? For me, it was many many years ago, back when I still ate meat. We used to get the gigantic pack of frozen beef taquitos that you could just pop in the microwave, and bing! Delicious. Of course, the meat no longer sounds delicious, but the crispy […]

I make this dish at least once a week, without fail. It is so easy, tastes amazing, and I don’t have to go out and buy a bunch of random ingredients, since I usually have all of these things on hand (and I recommend you do the same)! The great thing about this dish is […]

Once again, we have a recipe with the miracle vegetable! Or gourd…or whatever it is. Anyway, I have utilized the wizard-like properties of the spaghetti squash yet again to create a delicious wheatless dish. If you could eat Thai food for breakfast like yours truly, this is definitely a recipe you’ll enjoy. Ingredients 1 medium-large […]

I am a little late posting this recipe, as I cooked it last week on the Monday before Thanksgiving. I was too busy procrastinating my packing! Anyway, I didn’t want to eat anything too heavy, since I would be consuming three Thanksgiving’s worth (yes, three), in just a few days time. So, I decided to […]

I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]

Stir Fry might be the easiest meal in existence. It’s very difficult to mess up, and you can put almost anything in it. This dish is incredibly simple, with very few ingredients. And most of them may already be in your pantry! My favorite kind of stir fry is a basic vegan mix with an […]

If I haven’t already professed my love for edamame here…I will do so now. I FREAKING LOVE EDAMAME!!! It tastes amazing, and is ridiculously healthy. Though I love it with the shell still on, shelled edamame is delicious too. I usually eat it as a side, mixed in with rice or noodles, or as a […]

Dear everyone: you can stop googling “how to cook asparagus,” because I have a SUPER easy recipe right here! It is simple, delicious, and it’s a wonderful side with anything. Ingredients:  1 bunch asparagus spears, tough part of stem cut off 2 tbs butter OR 2 tbs olive oil 1 clove garlic, minced 1 tsp […]