Advertisements
Archive | Vegan RSS feed for this archive

Cilantro Corn Salsa – Chipotle Copycat Recipe

So, I kind of have a Chipotle obsession. Okay, more like an addition. I get the veggie burrito bowl every time, and one of my favorite things in the bowl is Chipotle’s corn salsa. SO GOOD. As I was browsing Pinterest one day every single day, I came across a copycat recipe. Yes! I tried […]

Continue Reading

Gluten-Free Biscuits & Vegan Gravy

Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]

Continue Reading

1 Year Gluten-Freeversary

It’s official. On this day one year ago I had just gotten the Celiac Disease diagnosis from my doctor, and I was told that the only treatment was to eat a gluten-free diet forever. Scary…at the time. I had forgotten, but I did blog about it after my diagnosis. I also like to replace “Celiac […]

Continue Reading

Tofu Fajita Bowls

I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]

Continue Reading

Cilantro Lime Rice with Sauteed Peppers

I am wickedly obsessed with Chipotle’s Cilantro Lime Rice. Seriously, way too delicious. So I tried to recreate it. I didn’t quite get there, mainly because I think they use a Basmati or Long-Grain Rice, and I used the only rice we had (Minute Rice…the shame). However, it was still a pretty tasty little lunch! […]

Continue Reading

Vegetable Paella

Mmm paella. This is one of those wonderful dishes that tastes so rich and savory, but is secretly healthy since it’s basically all vegetables, with no fat! It sounds like it would be intimidating to make, but it’s actually quite easy enough for a weekday meal! Ingredient 1 cup uncooked rice of your choice (Arborio, […]

Continue Reading

Cilantro Chili Tofu with Lime

Once again, it’s been far too long since I’ve shared a recipe. I know you’ve all been thinking “WHAT ON EARTH IS DANIELLE COOKING TODAY?!? I MUST KNOW!!” But you can all breathe a sigh of relief, because I’m about to show you. This recipe came out of a desire to make something really flavorful […]

Continue Reading

Grilled Vegetable Summer Pasta

It’s about that time when I start craving warmer weather like nobody’s business. So to partially satisfy this craving, I like to make dishes that remind me of summer, and this one does exactly that. Grilled vegetables over a light gluten-free pasta (paired with a GF beer) makes me feel like I’m sitting out on […]

Continue Reading

Remix Your Leftovers: Vegan Chili Tacos!

If you’re like me, you probably cook this delicious pot of chili, and end up having oodles and oodles of leftovers. I know I’ve said this before, but one of my favorite ways to cook is by remixing leftovers and turning them into something new. So, because I had all this leftover chili, I thought […]

Continue Reading

Danielle’s “Famous” Black Bean & Corn Chili

I say that it’s my famous chili…that’s sort of a lie. Definitely not famous, but it is definitely one of my most signature dishes that I make all the time in the winter. The best and worst thing about this chili is that I don’t really have a set recipe. It turns out totally different […]

Continue Reading