Easy Roasted Asparagus

Dear everyone: you can stop googling “how to cook asparagus,” because I have a SUPER easy recipe right here! It is simple, delicious, and it’s a wonderful side with anything.

Ingredients: 
1 bunch asparagus spears, tough part of stem cut off
2 tbs butter OR 2 tbs olive oil
1 clove garlic, minced
1 tsp sea salt
1 tsp ground black pepper

Instructions:
Preheat oven to 350 degrees. Place asparagus spears in a glass baking dish. Melt butter in microwave and pour over asparagus. Use olive oil instead to make this vegan and a bit healthier. Shake the dish around a bit until all the spears are well coated. Spread out flat in dish, and sprinkle minced garlic, salt, and pepper over the top.

Bake for 15-20 minutes or until spears are tender when pierced with a fork and lightly browned. Boom! Just that easy.

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Tags: , , , , , , , , , ,

Categories: Vegan, Vegetarian

Author:Danielle Kay Riendeau

Photographer & designer. Vegetarian & Gluten-Free Food Blogger at Pink Troll Kitchen.

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6 Comments on “Easy Roasted Asparagus”

  1. elle
    March 3, 2012 at 8:56 pm #

    niiiice!! I love this kind of stuff (:

    • March 3, 2012 at 8:58 pm #

      Same! And to think, I never used to like asparagus 🙂 Now it might just be in my top 5 favorite veggies!

      • elle
        March 3, 2012 at 9:04 pm #

        haha exactly! I never would have imagined I’d get so happy over asparagus and avocados and spinach =P

      • March 3, 2012 at 9:06 pm #

        Yes! If you told 12-year-old me that someday I would go nuts over spinach, asparagus, and tofu, I would have said you’re crazy.

  2. elle
    March 3, 2012 at 9:12 pm #

    lol it’s so true 😀

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    […] recipe this can be found in a previous post on Pink Troll Kitchen, but I’ll copy it again here for convenience! Feel free to add more […]

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