Advertisements
Tag Archives: simple

Vegetarian Twice-Baked Garlic Potatoes

Despite my crazy love for potatoes, I have somehow never cooked twice-baked potatoes at home! I changed that today. Didn’t do anything fancy, just made some straight up, twice-baked taters. And they were incredible. The recipe is way easier than I would have expected! Ingredients: 4 large potatoes olive oil 1/2 cup sour cream 1/2 […]

Continue Reading

Easy Roasted Asparagus

Dear everyone: you can stop googling “how to cook asparagus,” because I have a SUPER easy recipe right here! It is simple, delicious, and it’s a wonderful side with anything. Ingredients:¬† 1 bunch asparagus spears, tough part of stem cut off 2 tbs butter OR 2 tbs olive oil 1 clove garlic, minced 1 tsp […]

Continue Reading

Quinoa Aglio Olio (vegan)

This dish was a recipe of my own creation, and it combines food from three different cultures! I try to do this every once in a while, by throwing Italian ingredients in a quesadilla or taco, or by using Asian seasonings in a Middle Eastern dish, but I think this one might be my favorite […]

Continue Reading

Rainbow Quinoa

I am so excited to share this recipe, because I not only made quinoa for the first time, but I completely made up the recipe! True, this is not very complex and there are not too many spices involved, but having never cooked quinoa before it could have turned out disastrous. The only *oops* part […]

Continue Reading

The Triple P: Pea Pesto Pasta! (and protein!)

I have a serious pesto obsession. I could bathe in pesto. You could make pesto with any ingredient in existence (cookie pesto?) and I’d probably eat it. I found this recipe for pea pesto a couple months ago, bookmarked it, and¬†finally got around to making it, and it turned out wonderful! I mixed up the […]

Continue Reading

Spinach and Black Bean Quesadilla

I’m a quesadilla nut. I’m not sure why but something about the crispy tortilla and melty cheesy goodness just makes me drool…to the point where I used to make quesadillas for breakfast…and lunch…and dinner. Thankfully I’m out of that phase, but quesadillas are still a go-to quickie meal for me. The spinach and black beans […]

Continue Reading

Asian-Style Tofu & Edamame

This dinner is very simple, very easy, and not too fancy. Very few ingredients are involved, but it’s so delicious (and vegan)! It’s no secret how much I love tofu, but I love edamame just as much. It is so healthy, easy to make, and tasty with nothing more than sea salt. Ingredients: 1 Package […]

Continue Reading

Effortless Southwestern Bowl for the Lazy Chef

I am the worst offender when it comes to being a lazy chef. I always want a delicious, non-frozen, healthy meal from scratch, but sometimes it is just way too hard to get off the couch. Today was one of those days, so I solved my paradoxical food problem with the Southwestern Bowl. This recipe […]

Continue Reading