On New Year’s Eve instead of going out to a crowded party or bar, we decided to stay in, cook ourselves a wonderful dinner, play games, drink wine, and enjoy each others’ company. And honestly, I think I prefer my NYE that way! The dinner we made was four courses, gluten-free, vegetarian, EASY, and delicious.

This might have been one of the most basic, but most delicious meals I’ve had in a while. I used two recipes I found on pinterest, and one of my own. Combined, they made a great twist on the classic “pasta, vegetable, bread” dinner combo. I made Parmesan & Garlic Linguine, Roasted Asparagus, and Parmesan […]

Dear everyone: you can stop googling “how to cook asparagus,” because I have a SUPER easy recipe right here! It is simple, delicious, and it’s a wonderful side with anything. Ingredients:  1 bunch asparagus spears, tough part of stem cut off 2 tbs butter OR 2 tbs olive oil 1 clove garlic, minced 1 tsp […]