I had never made crostini before I went gluten-free, so I thought I had lost my chance. But, it turns out that Udi’s makes a pretty good gluten-free bread! I added some of my favorite ingredients over top of toasted GF bread, and it turned out great. Ingredients 1-2 Slices Udi’s Gluten-Free White Sandwich Bread […]

These roasted vegetables are a great starter for any recipe. They go great with pasta, rice, and are wonderful by themselves topped with parmesan. Tonight I decided to use them to make a Roasted Vegetable Risotto, which turned out wonderfully! The parmesan cheese in the risotto goes perfectly with the roasted veggies. Enjoy! Ingredients (Roasted […]

Any time I need to roast vegetables for a recipe, I do it the exact same way. It’s very simple, but packs so much flavor that I guarantee you will make this more than once. These vegetables are great by themselves, topped with parmesan cheese, mixed with pasta or rice, on a pizza, etc. You […]

I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]

Delicious and extremely messy twist on a classic…grilled veggie grilled cheese. I had a leftover roma tomato and half a sweet onion from last night’s dinner, and I wanted to make a relatively quick and easy meal. The only problem was that I had to eat this with a fork! I piled way too much […]

Further proof that a gluten-free vegetarian life isn’t just full of salad! This recipe turned out phenomenal, and it might just be something that carnivores might enjoy as well. Ingredients 1 block extra firm tofu (pressed and drained) 3 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tbsp canola oil 1/2 cup […]

Vegan friends, I’m sorry about this one. It’s almost sinfully cheesy…no it is sinfully cheesy. Ingredients 4 green bell peppers 3 cups cooked rice 3/4 cup sour cream (I use Tofutti vegan sour cream) 1 tomato 1/2 sweet onion 1 clove garlic 7 oz queso or 2 cups shredded cheddar 1/4 cup shredded jack cheese […]

I’ve wanted to try making a tofu scramble for so long, but was always worried that it would turn out gross and I would have wasted a block of delicious tofu. Luckily, I got over my tofu-wasting fear with hunger… Made this healthy, delicious meal before a day at the waterpark, and it kept me […]

This dish makes a kickass breakfast, lunch, or dinner. I happened to whip it up for lunch, when I hadn’t been to the grocery store in way too long, and only had a few basic ingredients around. Turns out when combined, they are amazing! And healthy too 🙂 Ingredients Egg beaters/egg whites (I used 1 […]

We all know grilled cheese is awesome, just the way we had it as kids. But try these tips to make it MORE awesome, and you will never eat it plain again. If you are gluten-free like me, I recommend Udi’s white sandwich bread for grilled cheese. Note: do not combine all of these tips […]