Vegan friends, I’m sorry about this one. It’s almost sinfully cheesy…no it is sinfully cheesy. Ingredients 4 green bell peppers 3 cups cooked rice 3/4 cup sour cream (I use Tofutti vegan sour cream) 1 tomato 1/2 sweet onion 1 clove garlic 7 oz queso or 2 cups shredded cheddar 1/4 cup shredded jack cheese […]
Latest Posts
Easy Gluten-free Tofu Scramble
I’ve wanted to try making a tofu scramble for so long, but was always worried that it would turn out gross and I would have wasted a block of delicious tofu. Luckily, I got over my tofu-wasting fear with hunger… Made this healthy, delicious meal before a day at the waterpark, and it kept me […]
Gluten Free Southwestern Scramble
This dish makes a kickass breakfast, lunch, or dinner. I happened to whip it up for lunch, when I hadn’t been to the grocery store in way too long, and only had a few basic ingredients around. Turns out when combined, they are amazing! And healthy too 🙂 Ingredients Egg beaters/egg whites (I used 1 […]
Make grilled cheese MORE awesome
We all know grilled cheese is awesome, just the way we had it as kids. But try these tips to make it MORE awesome, and you will never eat it plain again. If you are gluten-free like me, I recommend Udi’s white sandwich bread for grilled cheese. Note: do not combine all of these tips […]
Gluten-free Tofu Fajitas
I haven’t eaten fajitas since I became vegetarian over 4 years ago, so this recipe has been a long time coming! I replaced the meat with pan-fried tofu strips, and the flour tortillas with gluten-free corn tortillas (which I did not enjoy, but more on that later). If you love Mexican food as much as […]
Guest Post: Generations of Wine – Like Father, Like Son
We have a guest post today! If you know me at all, you know I am obsessed with everything and anything that has to do with wine! In fact, I am drinking a delicious Argentinian Cabernet as I type this. Although it is quite different than what I usually post, I’m sure you will enjoy […]
Creamy Broccoli Summer Pesto
So, I love pesto. It’s the greatest thing ever… I might be addicted. Anyway, I make basil pesto a lot, but when it’s so hot out I crave that flavor in a lighter form. So for dinner I decided to create a lighter summer pesto recipe that is also creamy and very flavorful. Recipe below […]
Gluten Free Box Risotto Review
So I continue on my search for the best gluten-free products out there, and I’m trying new things every week. I recently tried this Lundberg Alfredo Risotto, found in the organic section of your grocery store. This Risotto didn’t taste bad. I added some freshly grated parmesan to top it, but it still tasted like […]
Easy Gluten-Free Vegan Stir Fry
Stir Fry might be the easiest meal in existence. It’s very difficult to mess up, and you can put almost anything in it. This dish is incredibly simple, with very few ingredients. And most of them may already be in your pantry! My favorite kind of stir fry is a basic vegan mix with an […]
Gluten-Free Baked Mac & Cheese
Over a year ago I posted one of my favorite recipes of all time, and it’s one of those dishes that I can never get sick of…baked mac & cheese with broccoli. I make this dish on a very regular basis, so it was one that definitely had to undergo a transformation when I went […]
Pink Troll Kitchen 