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Gluten-Free Gnocchi Aglio Olio (from scratch!)

Back in my gluten-eating days, I had a minor major pasta addiction. I’ve found a great brand of gluten-free pasta that is actually equivalent to regular pasta, if you can believe it (product review to come!), and I use that all the time! But I’ve always wanted to try making my own pasta, and decided […]

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Basic Tofu Scramble

Basic Tofu Scramble

Knowing how to make a good tofu scramble off the top of your head is basically a vegetarian necessity, and it is soooo easy. Once you have a basic recipe, like this one, you can add and change ingredients to fit whatever you’re craving! So once you master the basic recipe, get creative! Ingredients 1 […]

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Caprese Grilled Cheese Sandwich

Caprese Grilled Cheese

This past Wednesday was National Cheese Day, so I obviously had to celebrate during my lunch hour. My first idea was to simply make a grilled cheese, but that’s no way to celebrate a holiday honoring the greatest food on the planet. I remembered I had some roma tomatoes and mozzarella left from a previous […]

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Gluten-Free Banana Pancakes

I’ve discovered lately that bananas are a magical fruit. You can do so much with them! They are especially awesome, since gluten-free desserts made with bananas seem to turn out just as great as their gluten-full versions. (See ice cream, the “treat yo self” sandwich, and banana bread) So, when I saw this recipe on […]

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Spaghetti (Squash) & (Black Bean) “Meatballs”

One of my favorite ways to come up with a new recipe is to take a classic dish and transform it into a healthy, gluten-free, vegetarian meal that doesn’t lose any of the deliciousness. And what’s more classic than Spaghetti & Meatballs? (Let’s all just take a moment to get the giggles out of our […]

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Gluten-Free Vegetarian 4 Course Holiday Dinner

On New Year’s Eve instead of going out to a crowded party or bar, we decided to stay in, cook ourselves a wonderful dinner, play games, drink wine, and enjoy each others’ company. And honestly, I think I prefer my NYE that way! The dinner we made was four courses, gluten-free, vegetarian, EASY, and delicious.

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Guiltless Alfredo Spaghetti Squash Bake

I got a head start on my new years resolutions after Thanksgiving (goodbye rib-crushing Spanx!), and tried to make some new recipes that were very healthy and low in calories, but just as savory and filling as my not-so-low-calorie dishes. And I think I nailed it. This is a super easy weeknight dinner, and allows […]

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Gluten-Free Apple Crisp

I’ve never been a huge fan of apple pie. I know it’s un-American, I have no idea why! But I DO like apple crisp….a lot. And it turns out it is pretty easy to make gluten-free! Recipe came from my mom, and we modified it to make it GF with delicious results!

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Amazing Gluten-Free Banana Bread

Since my Celiac diagnosis a year and a half ago, and subsequent gluten-free diet, I have come to hold pretty low expectations for gluten-free baked goods. Store-bought bread, muffins, cookies, etc. are always just slightly off in texture or taste, are usually a bit dry and crumbly. So I never really tried baking anything at […]

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Classic Pumpkin Pie

Now that it’s fall, I figured I should probably learn how to make a pie. You may have noticed that I have little to no dessert, bread, or sweets recipes on here. I’ve never been much for baking…the exact measurements and times always messed me up, and I’d inevitably end up missing a crucial step. […]

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