I’ve never been a huge fan of apple pie. I know it’s un-American, I have no idea why! But I DO like apple crisp….a lot. And it turns out it is pretty easy to make gluten-free!
Recipe came from my mom, and we modified it to make it GF with delicious results!
Yet again, I’m lacking a photo for this one. I know, I’m the worst!
Ingredients
8 peeled, sliced apples
1.5 cups brown sugar
1 cup gluten-free all-purpose baking flour (Red Mill is great!)
1 cup certified gluten-free oats
1.5 tsp cinnamon
1.5 tsp nutmeg
2/3 cup softened butter
Preheat oven to 375. Grease 9 x 13 pan.
Place apple slices in pan. Mix remaining ingredients and sprinkle over apples.
Bake for 45 minutes or until topping is golden brown.
Serve warm over vanilla ice cream!
Pink Troll Kitchen 
I think I’m with you on preferring the crisp to the pie. I’m much more a pumpkin pie gal.
Definitely! Pumpkin pie is my all time fave 🙂
As well it should be. 😀