I’ve never been a huge fan of apple pie. I know it’s un-American, I have no idea why! But I DO like apple crisp….a lot. And it turns out it is pretty easy to make gluten-free!
Recipe came from my mom, and we modified it to make it GF with delicious results!
Yet again, I’m lacking a photo for this one. I know, I’m the worst!
8 peeled, sliced apples
1.5 cups brown sugar
1 cup gluten-free all-purpose baking flour (Red Mill is great!)
1 cup certified gluten-free oats
1.5 tsp cinnamon
1.5 tsp nutmeg
2/3 cup softened butter
Preheat oven to 375. Grease 9 x 13 pan.
Place apple slices in pan. Mix remaining ingredients and sprinkle over apples.
Bake for 45 minutes or until topping is golden brown.
Serve warm over vanilla ice cream!