I came across a recipe for this “ice cream” a couple weeks ago, and it’s been on my mind ever since! If you leave out the chocolate chips on top, it’s vegan. Not to mention, super healthy and incredible delicious!
1 frozen banana
2 tbsp cocoa powder
1 heaping tbsp creamy peanut butter
1 tbsp chocolate chips to top (if desired)
Blend banana, cocoa powder, and peanut butter in a food processor until smooth and creamy. I used the Magic Bullet, and it did not work as well as I would have hoped…this might require a real food processor or blender to do it quickly. Top with chocolate chips and serve!