Healthy Chocolate-Banana Ice Cream

I came across a recipe for this “ice cream” a couple weeks ago, and it’s been on my mind ever since! If you leave out the chocolate chips on top, it’s vegan. Not to mention, super healthy and incredible delicious!

 

Ingredients:
1 frozen banana
2 tbsp cocoa powder
1 heaping tbsp creamy peanut butter
1 tbsp chocolate chips to top (if desired)

Instructions:
Blend banana, cocoa powder, and peanut butter in a food processor until smooth and creamy. I used the Magic Bullet, and it did not work as well as I would have hoped…this might require a real food processor or blender to do it quickly. Top with chocolate chips and serve!

bananaicecream-2

 

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Tags: , , , , , , , ,

Categories: Dessert, Gluten-Free, Vegan

Author:Danielle Kay Riendeau

Photographer & designer. Vegetarian & Gluten-Free Food Blogger at Pink Troll Kitchen.

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3 Comments on “Healthy Chocolate-Banana Ice Cream”

  1. elle
    February 20, 2012 at 9:07 pm #

    tried this, it’s really really good 😛

    • February 20, 2012 at 9:11 pm #

      Isn’t it? I was surprised at how incredible it was. It was almost TOO chocolatey…if there is such a thing 🙂

Trackbacks/Pingbacks

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