Healthy Chocolate-Banana Ice Cream

I came across a recipe for this “ice cream” a couple weeks ago, and it’s been on my mind ever since! If you leave out the chocolate chips on top, it’s vegan. Not to mention, super healthy and incredible delicious!


1 frozen banana
2 tbsp cocoa powder
1 heaping tbsp creamy peanut butter
1 tbsp chocolate chips to top (if desired)

Blend banana, cocoa powder, and peanut butter in a food processor until smooth and creamy. I used the Magic Bullet, and it did not work as well as I would have hoped…this might require a real food processor or blender to do it quickly. Top with chocolate chips and serve!




Tags: , , , , , , , ,

Categories: Dessert, Gluten-Free, Vegan

Author:Danielle Kay Riendeau

Photographer & designer. Vegetarian & Gluten-Free Food Blogger at Pink Troll Kitchen.


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3 Comments on “Healthy Chocolate-Banana Ice Cream”

  1. elle
    February 20, 2012 at 9:07 pm #

    tried this, it’s really really good 😛

    • February 20, 2012 at 9:11 pm #

      Isn’t it? I was surprised at how incredible it was. It was almost TOO chocolatey…if there is such a thing 🙂


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