Tag Archives: vegetarian

Gluten-free Tofu Fajitas

I haven’t eaten fajitas since I became vegetarian over 4 years ago, so this recipe has been a long time coming! I replaced the meat with pan-fried tofu strips, and the flour tortillas with gluten-free corn tortillas (which I did not enjoy, but more on that later). If you love Mexican food as much as […]

Continue Reading

Creamy Broccoli Summer Pesto

So, I love pesto. It’s the greatest thing ever… I might be addicted. Anyway, I make basil pesto a lot, but when it’s so hot out I crave that flavor in a lighter form. So for dinner I decided to create a lighter summer pesto recipe that is also creamy and very flavorful. Recipe below […]

Continue Reading

Gluten Free Box Risotto Review

So I continue on my search for the best gluten-free products out there, and I’m trying new things every week.  I recently tried this Lundberg Alfredo Risotto, found in the organic section of your grocery store. This Risotto didn’t taste bad. I added some freshly grated parmesan to top it, but it still tasted like […]

Continue Reading

Easy Gluten-Free Vegan Stir Fry

Stir Fry might be the easiest meal in existence. It’s very difficult to mess up, and you can put almost anything in it. This dish is incredibly simple, with very few ingredients. And most of them may already be in your pantry! My favorite kind of stir fry is a basic vegan mix with an […]

Continue Reading

Gluten-Free Baked Mac & Cheese

Over a year ago I posted one of my favorite recipes of all time, and it’s one of those dishes that I can never get sick of…baked mac & cheese with broccoli. I make this dish on a very regular basis, so it was one that definitely had to undergo a transformation when I went […]

Continue Reading

Edamame means snack time!

If I haven’t already professed my love for edamame here…I will do so now. I FREAKING LOVE EDAMAME!!! It tastes amazing, and is ridiculously healthy. Though I love it with the shell still on, shelled edamame is delicious too. I usually eat it as a side, mixed in with rice or noodles, or as a […]

Continue Reading

Silly Ass Disease and the New Gluten-Free Me

There will be some definite changes in the recipes and beverages I post here, starting now! Last week I was diagnosed with Celiac Disease, for which the only treatment is a lifelong gluten-free diet. My coworker and wonderful friend, a 59-year-old man named Lonnie, made this news a lot easier to cope with by calling […]

Continue Reading

Grown-Up Mac & Cheese

I always see recipes for foods and sauces made with beer, and I thought ‘Hey, I love beer! I want to try that!” So I did. The dish I created mixed ziti with a beer cheese sauce, pan-fried tofu, and broccoli. Recipe below! (Also, this will likely be the last ever non gluten-free recipe I […]

Continue Reading

Parmesan Garlic Linguine & Knots

This might have been one of the most basic, but most delicious meals I’ve had in a while. I used two recipes I found on pinterest, and one of my own. Combined, they made a great twist on the classic “pasta, vegetable, bread” dinner combo. I made Parmesan & Garlic Linguine, Roasted Asparagus, and Parmesan […]

Continue Reading

Protein-Packed Vegetarian Burrito

After my workout today I was craving all sorts of protein, but was without tofu! “WHAT EVER SHOULD I DO?!” I thought to myself. But not really. Anyway, I decided to make a delicious, healthy burrito packed with protein. Short on fat content, but not on taste! If you want to make this even healthier, […]

Continue Reading