Why do I call this particular veggie chili recipe a “stew?” I’m not totally sure, I just feel like I should! Plus, it has potatoes, gluten-free beer, and is a bit of a different consistency than regular chili. That makes it sort of a stew, right? Well, it doesn’t matter. Anyway, it was phenomenal, and […]

I know, I teased you all a few weeks ago by sharing a photo of this recipe on twitter, and then I took forever to post it. My sincerest apologies!! It’s always amazing how real life just blows up all of a sudden. Sadly, when that happens blogging has to take a back seat, since […]

My favorite vegetables have always been the green ones. Broccoli, peas, edamame, spinach, peppers, zucchini…I could go on. And yet another favorite green food is pesto. Recently I made Spinach Pesto to make sure I used up all the spinach in my fridge before it went bad (and it was amazing). With that spinach pesto […]

Okay, so these aren’t intentionally messy tacos, it just so happens that no matter how careful I am when loading up the shells, they tip over. Part of the problem is that I like to max out the shell space with delicious ingredients….and once you try these once, I guarantee that you will too! Anyway, […]

I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]

No chickens or their wings were harmed in the making of this tofu. This dish is perfect for anyone, especially those vegetarians who miss eating buffalo wings. It’s got that delicious kick, without the bird! Ingredients 1 block extra firm tofu, pressed and drained for 1-5 hours (longer is better) 2 tbsp canola oil 2 […]

Further proof that a gluten-free vegetarian life isn’t just full of salad! This recipe turned out phenomenal, and it might just be something that carnivores might enjoy as well. Ingredients 1 block extra firm tofu (pressed and drained) 3 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tbsp canola oil 1/2 cup […]

Vegan friends, I’m sorry about this one. It’s almost sinfully cheesy…no it is sinfully cheesy. Ingredients 4 green bell peppers 3 cups cooked rice 3/4 cup sour cream (I use Tofutti vegan sour cream) 1 tomato 1/2 sweet onion 1 clove garlic 7 oz queso or 2 cups shredded cheddar 1/4 cup shredded jack cheese […]

I’ve wanted to try making a tofu scramble for so long, but was always worried that it would turn out gross and I would have wasted a block of delicious tofu. Luckily, I got over my tofu-wasting fear with hunger… Made this healthy, delicious meal before a day at the waterpark, and it kept me […]

This dish makes a kickass breakfast, lunch, or dinner. I happened to whip it up for lunch, when I hadn’t been to the grocery store in way too long, and only had a few basic ingredients around. Turns out when combined, they are amazing! And healthy too 🙂 Ingredients Egg beaters/egg whites (I used 1 […]