Tag Archives: recipe

Classic Pumpkin Pie

Now that it’s fall, I figured I should probably learn how to make a pie. You may have noticed that I have little to no dessert, bread, or sweets recipes on here. I’ve never been much for baking…the exact measurements and times always messed me up, and I’d inevitably end up missing a crucial step. […]

Continue Reading

(Almost) Healthy Potato Soup

You’ll find in the next few months of me posting recipes that I have a serious soup obsession. How can you NOT eat it every day in the fall/winter? Really. Anyway, I love creamy, rich soups, and I especially love making them secretly healthy. Or at least healthier than the traditional recipes. But come on, […]

Continue Reading

Cream of Tomato Basil Parmesan Soup

The days are cooling off, the nights are feeling pretty chilly, which means it’s officially soup season! I recently got an immersion blender, and just had to use it, and tomato soup seemed like the perfect way to test it out. Turns out it’s amazing! Possibly my new favorite kitchen appliance. So easy and effective, […]

Continue Reading

Cilantro Corn Salsa – Chipotle Copycat Recipe

So, I kind of have a Chipotle obsession. Okay, more like an addition. I get the veggie burrito bowl every time, and one of my favorite things in the bowl is Chipotle’s corn salsa. SO GOOD. As I was browsing Pinterest one day every single day, I came across a copycat recipe. Yes! I tried […]

Continue Reading

Buffalo Tofu Chopped Salad

One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

Continue Reading

1 Year Gluten-Freeversary

It’s official. On this day one year ago I had just gotten the Celiac Disease diagnosis from my doctor, and I was told that the only treatment was to eat a gluten-free diet forever. Scary…at the time. I had forgotten, but I did blog about it after my diagnosis. I also like to replace “Celiac […]

Continue Reading

Spicy Black Bean “Meatballs”

The base of the recipe for these spicy black bean meatballs is exactly the same as the black bean burger. The only difference is that it’s now in spherical form! To make these I used the leftover mixture from the black bean burgers. If you use the entire recipe, you’re going to end up with […]

Continue Reading

Gluten-Free Black Bean Burger

Black bean burgers used to be my absolute favorite thing to eat out at restaurants. Most burger joints in Bloomington, IN (where I live) are very accommodating to vegetarians, and it was honestly difficult to pick the best black bean burger in town. Unfortunately, since I’ve been gluten-free, I’ve been unable to indulge, since most […]

Continue Reading

Tofu Fajita Bowls

I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]

Continue Reading

Spaghetti Squash Aglio Olio

If you’ve read my blog for a few months, you probably know that I’m obsessed with the classic Italian dish, Spaghetti Aglio Olio. I use this flavor combination in so many things, and just recently I thought to do it with Spaghetti Squash. Duh!! How had I not thought of this before? Anyway, I gave […]

Continue Reading