One of my favorite ways to come up with a new recipe is to take a classic dish and transform it into a healthy, gluten-free, vegetarian meal that doesn’t lose any of the deliciousness. And what’s more classic than Spaghetti & Meatballs? (Let’s all just take a moment to get the giggles out of our […]

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Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]

One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

The base of the recipe for these spicy black bean meatballs is exactly the same as the black bean burger. The only difference is that it’s now in spherical form! To make these I used the leftover mixture from the black bean burgers. If you use the entire recipe, you’re going to end up with […]

Black bean burgers used to be my absolute favorite thing to eat out at restaurants. Most burger joints in Bloomington, IN (where I live) are very accommodating to vegetarians, and it was honestly difficult to pick the best black bean burger in town. Unfortunately, since I’ve been gluten-free, I’ve been unable to indulge, since most […]

I am wickedly obsessed with Chipotle’s Cilantro Lime Rice. Seriously, way too delicious. So I tried to recreate it. I didn’t quite get there, mainly because I think they use a Basmati or Long-Grain Rice, and I used the only rice we had (Minute Rice…the shame). However, it was still a pretty tasty little lunch! […]

Mmm paella. This is one of those wonderful dishes that tastes so rich and savory, but is secretly healthy since it’s basically all vegetables, with no fat! It sounds like it would be intimidating to make, but it’s actually quite easy enough for a weekday meal! Ingredient 1 cup uncooked rice of your choice (Arborio, […]

Alex Trebek: The greatest and yet most ridiculous vegetable of all time. Me: What is spaghetti squash, Alex? But really, spaghetti squash is phenomenal. Minimal calories, great texture, and it tastes awesome! You can use it as a replacement for pretty much any noodle, and it works perfectly. Baked mac and cheese with broccoli was […]