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Tag Archives: easy

Gluten-Free Vegetarian 4 Course Holiday Dinner

On New Year’s Eve instead of going out to a crowded party or bar, we decided to stay in, cook ourselves a wonderful dinner, play games, drink wine, and enjoy each others’ company. And honestly, I think I prefer my NYE that way! The dinner we made was four courses, gluten-free, vegetarian, EASY, and delicious.

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Guiltless Alfredo Spaghetti Squash Bake

I got a head start on my new years resolutions after Thanksgiving (goodbye rib-crushing Spanx!), and tried to make some new recipes that were very healthy and low in calories, but just as savory and filling as my not-so-low-calorie dishes. And I think I nailed it. This is a super easy weeknight dinner, and allows […]

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Gluten-Free Apple Crisp

I’ve never been a huge fan of apple pie. I know it’s un-American, I have no idea why! But I DO like apple crisp….a lot. And it turns out it is pretty easy to make gluten-free! Recipe came from my mom, and we modified it to make it GF with delicious results!

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Amazing Gluten-Free Banana Bread

Since my Celiac diagnosis a year and a half ago, and subsequent gluten-free diet, I have come to hold pretty low expectations for gluten-free baked goods. Store-bought bread, muffins, cookies, etc. are always just slightly off in texture or taste, are usually a bit dry and crumbly. So I never really tried baking anything at […]

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Classic Pumpkin Pie

Now that it’s fall, I figured I should probably learn how to make a pie. You may have noticed that I have little to no dessert, bread, or sweets recipes on here. I’ve never been much for baking…the exact measurements and times always messed me up, and I’d inevitably end up missing a crucial step. […]

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Gluten-Free Biscuits & Vegan Gravy

Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]

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Buffalo Tofu Chopped Salad

One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

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Spaghetti Squash Aglio Olio

If you’ve read my blog for a few months, you probably know that I’m obsessed with the classic Italian dish, Spaghetti Aglio Olio. I use this flavor combination in so many things, and just recently I thought to do it with Spaghetti Squash. Duh!! How had I not thought of this before? Anyway, I gave […]

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Remix Your Leftovers: Caprese Pan-Fried Tofu

I have to be honest, it’s very rare that I have leftover tofu. I am kind of an addict, so I very rarely have some left for the next day. But when I do, I try to recreate it into a new meal, especially since tofu heats up better in a skillet than microwave. So […]

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Danielle’s “Famous” Black Bean & Corn Chili

I say that it’s my famous chili…that’s sort of a lie. Definitely not famous, but it is definitely one of my most signature dishes that I make all the time in the winter. The best and worst thing about this chili is that I don’t really have a set recipe. It turns out totally different […]

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