Once again, it’s been far too long since I’ve shared a recipe. I know you’ve all been thinking “WHAT ON EARTH IS DANIELLE COOKING TODAY?!? I MUST KNOW!!” But you can all breathe a sigh of relief, because I’m about to show you. This recipe came out of a desire to make something really flavorful […]
Latest Posts
Remix Your Leftovers: Caprese Pan-Fried Tofu
I have to be honest, it’s very rare that I have leftover tofu. I am kind of an addict, so I very rarely have some left for the next day. But when I do, I try to recreate it into a new meal, especially since tofu heats up better in a skillet than microwave. So […]
Grilled Vegetable Summer Pasta
It’s about that time when I start craving warmer weather like nobody’s business. So to partially satisfy this craving, I like to make dishes that remind me of summer, and this one does exactly that. Grilled vegetables over a light gluten-free pasta (paired with a GF beer) makes me feel like I’m sitting out on […]
Remix Your Leftovers: Vegan Chili Tacos!
If you’re like me, you probably cook this delicious pot of chili, and end up having oodles and oodles of leftovers. I know I’ve said this before, but one of my favorite ways to cook is by remixing leftovers and turning them into something new. So, because I had all this leftover chili, I thought […]
Danielle’s “Famous” Black Bean & Corn Chili
I say that it’s my famous chili…that’s sort of a lie. Definitely not famous, but it is definitely one of my most signature dishes that I make all the time in the winter. The best and worst thing about this chili is that I don’t really have a set recipe. It turns out totally different […]
Tomato & Mozzarella Risotto
So I have to admit….this recipe was made on Christmas. That’s how behind I am on posting some recipes! To be fair I actually forgot about this one until today when I was flipping through my photo library. And I usually only blog recipes that are 100% my own (and if I don’t, credit is […]
Gluten-Free Veggie Chili & Beer “Stew”
Why do I call this particular veggie chili recipe a “stew?” I’m not totally sure, I just feel like I should! Plus, it has potatoes, gluten-free beer, and is a bit of a different consistency than regular chili. That makes it sort of a stew, right? Well, it doesn’t matter. Anyway, it was phenomenal, and […]
Crispy Seasoned Tofu Fries
I know, I teased you all a few weeks ago by sharing a photo of this recipe on twitter, and then I took forever to post it. My sincerest apologies!! It’s always amazing how real life just blows up all of a sudden. Sadly, when that happens blogging has to take a back seat, since […]
Garlic & Parmesan Roasted Brussel Sprouts
I will admit, I had a brussel sprout prejudice. Every time I had been around when they were cooked, they just smelled so odd I couldn’t imagine ingesting them, especially since you always hear complaints about these little vegetables. Well, I finally worked up the courage to give them a shot, and it turns out […]
Caprese Nachos with Pine Nuts
On Saturdays I always feel the need to create a delicious, savory lunch from scratch since during the week I’m usually rushing to eat canned soup (Amy’s organic….delicious), or something of that nature. I hadn’t been to the store in a while so I had to work with the basic things I had on hand, […]
Pink Troll Kitchen 