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Tag Archives: gluten free

Gluten-Free Apple Crisp

I’ve never been a huge fan of apple pie. I know it’s un-American, I have no idea why! But I DO like apple crisp….a lot. And it turns out it is pretty easy to make gluten-free! Recipe came from my mom, and we modified it to make it GF with delicious results!

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Amazing Gluten-Free Banana Bread

Since my Celiac diagnosis a year and a half ago, and subsequent gluten-free diet, I have come to hold pretty low expectations for gluten-free baked goods. Store-bought bread, muffins, cookies, etc. are always just slightly off in texture or taste, are usually a bit dry and crumbly. So I never really tried baking anything at […]

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Classic Pumpkin Pie

Now that it’s fall, I figured I should probably learn how to make a pie. You may have noticed that I have little to no dessert, bread, or sweets recipes on here. I’ve never been much for baking…the exact measurements and times always messed me up, and I’d inevitably end up missing a crucial step. […]

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(Almost) Healthy Potato Soup

You’ll find in the next few months of me posting recipes that I have a serious soup obsession. How can you NOT eat it every day in the fall/winter? Really. Anyway, I love creamy, rich soups, and I especially love making them secretly healthy. Or at least healthier than the traditional recipes. But come on, […]

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Omission Gluten-Free Beer

Oh my gosh I haven’t posted since April?! I’m seriously the worst. But this is turning out to be the busiest summer ever! I will try to do better…starting now. I don’t miss a lot of things on my gluten-free diet….except beer. And I mean good craft beer. You all who have tried a GF […]

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1 Year Gluten-Freeversary

It’s official. On this day one year ago I had just gotten the Celiac Disease diagnosis from my doctor, and I was told that the only treatment was to eat a gluten-free diet forever. Scary…at the time. I had forgotten, but I did blog about it after my diagnosis. I also like to replace “Celiac […]

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Tofu Fajita Bowls

I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]

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Spaghetti Squash Aglio Olio

If you’ve read my blog for a few months, you probably know that I’m obsessed with the classic Italian dish, Spaghetti Aglio Olio. I use this flavor combination in so many things, and just recently I thought to do it with Spaghetti Squash. Duh!! How had I not thought of this before? Anyway, I gave […]

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Cilantro Chili Tofu with Lime

Once again, it’s been far too long since I’ve shared a recipe. I know you’ve all been thinking “WHAT ON EARTH IS DANIELLE COOKING TODAY?!? I MUST KNOW!!” But you can all breathe a sigh of relief, because I’m about to show you. This recipe came out of a desire to make something really flavorful […]

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Remix Your Leftovers: Caprese Pan-Fried Tofu

I have to be honest, it’s very rare that I have leftover tofu. I am kind of an addict, so I very rarely have some left for the next day. But when I do, I try to recreate it into a new meal, especially since tofu heats up better in a skillet than microwave. So […]

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