Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]
Latest Posts
Omission Gluten-Free Beer
Oh my gosh I haven’t posted since April?! I’m seriously the worst. But this is turning out to be the busiest summer ever! I will try to do better…starting now. I don’t miss a lot of things on my gluten-free diet….except beer. And I mean good craft beer. You all who have tried a GF […]
1 Year Gluten-Freeversary
It’s official. On this day one year ago I had just gotten the Celiac Disease diagnosis from my doctor, and I was told that the only treatment was to eat a gluten-free diet forever. Scary…at the time. I had forgotten, but I did blog about it after my diagnosis. I also like to replace “Celiac […]
Spicy Black Bean “Meatballs”
The base of the recipe for these spicy black bean meatballs is exactly the same as the black bean burger. The only difference is that it’s now in spherical form! To make these I used the leftover mixture from the black bean burgers. If you use the entire recipe, you’re going to end up with […]
Gluten-Free Black Bean Burger
Black bean burgers used to be my absolute favorite thing to eat out at restaurants. Most burger joints in Bloomington, IN (where I live) are very accommodating to vegetarians, and it was honestly difficult to pick the best black bean burger in town. Unfortunately, since I’ve been gluten-free, I’ve been unable to indulge, since most […]
Tofu Fajita Bowls
I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]
Gluten-Free Breaded Tofu Tenders
I’m sure you all have experienced this too, but occasionally I will get a serious craving for the type of food I ate as a kid. The other day it was relatively warm outside, and I was craving a meal that reminded me of childhood summers: from-the-box mac & cheese, corn on the cob, and […]
Spaghetti Squash Aglio Olio
If you’ve read my blog for a few months, you probably know that I’m obsessed with the classic Italian dish, Spaghetti Aglio Olio. I use this flavor combination in so many things, and just recently I thought to do it with Spaghetti Squash. Duh!! How had I not thought of this before? Anyway, I gave […]
Cilantro Lime Rice with Sauteed Peppers
I am wickedly obsessed with Chipotle’s Cilantro Lime Rice. Seriously, way too delicious. So I tried to recreate it. I didn’t quite get there, mainly because I think they use a Basmati or Long-Grain Rice, and I used the only rice we had (Minute Rice…the shame). However, it was still a pretty tasty little lunch! […]
Vegetable Paella
Mmm paella. This is one of those wonderful dishes that tastes so rich and savory, but is secretly healthy since it’s basically all vegetables, with no fat! It sounds like it would be intimidating to make, but it’s actually quite easy enough for a weekday meal! Ingredient 1 cup uncooked rice of your choice (Arborio, […]
Pink Troll Kitchen 