Let me start this recipe by posing a question…what do we all really want in this universe? Do we all really want world peace? Yes, of course. Did I also include a Miss Congeniality gif? Maybe. But seriously, if you’re being a bit more selfish with your answer, you know that all anyone really wants […]
Latest Posts
Grilled Sriracha Tofu Steaks & Sauteed Garlic Snow Peas
Now that we have a yard and a gas grill, every time the sun is out I have a compulsion to GRILL EVERYTHING! So, it’s a beautiful summer day, I had some tofu in the fridge and a bag of fresh snow peas from my friend Tricia’s garden, and came up with this dinner idea! […]
Gluten-Free Gnocchi Aglio Olio (from scratch!)
Back in my gluten-eating days, I had a minor major pasta addiction. I’ve found a great brand of gluten-free pasta that is actually equivalent to regular pasta, if you can believe it (product review to come!), and I use that all the time! But I’ve always wanted to try making my own pasta, and decided […]
Basic Tofu Scramble
Knowing how to make a good tofu scramble off the top of your head is basically a vegetarian necessity, and it is soooo easy. Once you have a basic recipe, like this one, you can add and change ingredients to fit whatever you’re craving! So once you master the basic recipe, get creative! Ingredients 1 […]
The Best Gluten-Free Breadcrumbs
Time for a gluten-free product review, woop woop! Before I was diagnosed with Celiac, I used breadcrumbs all the time…on baked dishes, in veggie burgers, and for crispy baked tofu. The first few brands I tried were…questionable at best. But FINALLY, 2 years later, I’ve found one that is actually comparable (no, really) to it’s […]
Why I love the gluten-free “fad” diet, and other Celiacs should too
Unless you’ve been living in a tent for the past couple years (can I come?!), you’re probably very aware of the gluten-free fad diet explosion, to the point of being annoyed. A huge percentage of people are doing their best to be gluten-free, advocating the diet’s benefits, and loading up the cart with dozens of […]
Caprese Grilled Cheese
This past Wednesday was National Cheese Day, so I obviously had to celebrate during my lunch hour. My first idea was to simply make a grilled cheese, but that’s no way to celebrate a holiday honoring the greatest food on the planet. I remembered I had some roma tomatoes and mozzarella left from a previous […]
Smoky Tofu Bacon
It’s no secret that people are obsessed with bacon. BACON BACON BACON! So, I’m hopping on the bacon board…vegan style. This tofu bacon is smoky, crispy, flavorful, and a great addition to any meatless meal. It will definitely be a new brunch staple in this house! It’s true, there are already quite a few meatless […]
Gluten-Free Banana Pancakes
I’ve discovered lately that bananas are a magical fruit. You can do so much with them! They are especially awesome, since gluten-free desserts made with bananas seem to turn out just as great as their gluten-full versions. (See ice cream, the “treat yo self” sandwich, and banana bread) So, when I saw this recipe on […]
Pink Troll Kitchen 