Okay, so these aren’t intentionally messy tacos, it just so happens that no matter how careful I am when loading up the shells, they tip over. Part of the problem is that I like to max out the shell space with delicious ingredients….and once you try these once, I guarantee that you will too! Anyway, […]

We’ve all had the experience of cooking way too much food, eating leftovers for 3 subsequent meals, and getting extremely sick of it. My usual solution to that problem is to remix the ingredients into something new! For example, I had previously made black bean & cilantro tacos, gluten-free pasta with vodka tomato sauce, and […]

Well, it’s certainly been far too long since I last shared a recipe. But don’t worry folks, I’ve been stocking up the photos on my camera and recipes in my Moleskine. I’ve got tons of stuff to share! The holidays were brutally busy this year, so blogging had to take a back seat. Fortunately, eating […]

Once again, we have a recipe with the miracle vegetable! Or gourd…or whatever it is. Anyway, I have utilized the wizard-like properties of the spaghetti squash yet again to create a delicious wheatless dish. If you could eat Thai food for breakfast like yours truly, this is definitely a recipe you’ll enjoy. Ingredients 1 medium-large […]

I am a little late posting this recipe, as I cooked it last week on the Monday before Thanksgiving. I was too busy procrastinating my packing! Anyway, I didn’t want to eat anything too heavy, since I would be consuming three Thanksgiving’s worth (yes, three), in just a few days time. So, I decided to […]

I had never made crostini before I went gluten-free, so I thought I had lost my chance. But, it turns out that Udi’s makes a pretty good gluten-free bread! I added some of my favorite ingredients over top of toasted GF bread, and it turned out great. Ingredients 1-2 Slices Udi’s Gluten-Free White Sandwich Bread […]

These roasted vegetables are a great starter for any recipe. They go great with pasta, rice, and are wonderful by themselves topped with parmesan. Tonight I decided to use them to make a Roasted Vegetable Risotto, which turned out wonderfully! The parmesan cheese in the risotto goes perfectly with the roasted veggies. Enjoy! Ingredients (Roasted […]

Any time I need to roast vegetables for a recipe, I do it the exact same way. It’s very simple, but packs so much flavor that I guarantee you will make this more than once. These vegetables are great by themselves, topped with parmesan cheese, mixed with pasta or rice, on a pizza, etc. You […]

Alex Trebek: The greatest and yet most ridiculous vegetable of all time. Me: What is spaghetti squash, Alex? But really, spaghetti squash is phenomenal. Minimal calories, great texture, and it tastes awesome! You can use it as a replacement for pretty much any noodle, and it works perfectly. Baked mac and cheese with broccoli was […]

I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]