So, I kind of have a Chipotle obsession. Okay, more like an addition. I get the veggie burrito bowl every time, and one of my favorite things in the bowl is Chipotle’s corn salsa. SO GOOD. As I was browsing Pinterest one day every single day, I came across a copycat recipe. Yes! I tried […]

Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]

One of my absolute favorite dishes to make is buffalo tofu, but I have a tendency to just make the tofu, dip it in ranch, end up eating the ENTIRE batch, and neglect any and all vegetables because the tofu is SO GOOD. So, I decided to reexamine this dish today, and try to make […]

Oh my gosh I haven’t posted since April?! I’m seriously the worst. But this is turning out to be the busiest summer ever! I will try to do better…starting now. I don’t miss a lot of things on my gluten-free diet….except beer. And I mean good craft beer. You all who have tried a GF […]

It’s official. On this day one year ago I had just gotten the Celiac Disease diagnosis from my doctor, and I was told that the only treatment was to eat a gluten-free diet forever. Scary…at the time. I had forgotten, but I did blog about it after my diagnosis. I also like to replace “Celiac […]

The base of the recipe for these spicy black bean meatballs is exactly the same as the black bean burger. The only difference is that it’s now in spherical form! To make these I used the leftover mixture from the black bean burgers. If you use the entire recipe, you’re going to end up with […]

Black bean burgers used to be my absolute favorite thing to eat out at restaurants. Most burger joints in Bloomington, IN (where I live) are very accommodating to vegetarians, and it was honestly difficult to pick the best black bean burger in town. Unfortunately, since I’ve been gluten-free, I’ve been unable to indulge, since most […]

I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]

I’m sure you all have experienced this too, but occasionally I will get a serious craving for the type of food I ate as a kid. The other day it was relatively warm outside, and I was craving a meal that reminded me of childhood summers: from-the-box mac & cheese, corn on the cob, and […]

If you’ve read my blog for a few months, you probably know that I’m obsessed with the classic Italian dish, Spaghetti Aglio Olio. I use this flavor combination in so many things, and just recently I thought to do it with Spaghetti Squash. Duh!! How had I not thought of this before? Anyway, I gave […]