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Tag Archives: vegan
Vegan Tofu Bacon

Smoky Tofu Bacon

It’s no secret that people are obsessed with bacon. BACON BACON BACON! So, I’m hopping on the bacon board…vegan style. This tofu bacon is smoky, crispy, flavorful, and a great addition to any meatless meal. It will definitely be a new brunch staple in this house! It’s true, there are already quite a few meatless […]

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Spaghetti (Squash) & (Black Bean) “Meatballs”

One of my favorite ways to come up with a new recipe is to take a classic dish and transform it into a healthy, gluten-free, vegetarian meal that doesn’t lose any of the deliciousness. And what’s more classic than Spaghetti & Meatballs? (Let’s all just take a moment to get the giggles out of our […]

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(Almost) Healthy Potato Soup

You’ll find in the next few months of me posting recipes that I have a serious soup obsession. How can you NOT eat it every day in the fall/winter? Really. Anyway, I love creamy, rich soups, and I especially love making them secretly healthy. Or at least healthier than the traditional recipes. But come on, […]

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Gluten-Free Biscuits & Vegan Gravy

Back before I was gluten-free and vegetarian, I would always get biscuits and gravy at diners. I was obsessed. I would just push all the bits of sausage to the side. So now that the traditional recipe is pretty much off limits, I decided to make a version that I could eat! Ingredients Biscuits: Make […]

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Tofu Fajita Bowls

I am such a huge fan of Mexican food, I could probably eat it every day. And the greatest part is that with Mexican food there are so many vegetarian and gluten-free options, especially in restaurants! Of all the restaurant genres, they probably have the largest variety of food that I can eat, and I […]

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Cilantro Lime Rice with Sauteed Peppers

I am wickedly obsessed with Chipotle’s Cilantro Lime Rice. Seriously, way too delicious. So I tried to recreate it. I didn’t quite get there, mainly because I think they use a Basmati or Long-Grain Rice, and I used the only rice we had (Minute Rice…the shame). However, it was still a pretty tasty little lunch! […]

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Vegetable Paella

Mmm paella. This is one of those wonderful dishes that tastes so rich and savory, but is secretly healthy since it’s basically all vegetables, with no fat! It sounds like it would be intimidating to make, but it’s actually quite easy enough for a weekday meal! Ingredient 1 cup uncooked rice of your choice (Arborio, […]

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Cilantro Chili Tofu with Lime

Once again, it’s been far too long since I’ve shared a recipe. I know you’ve all been thinking “WHAT ON EARTH IS DANIELLE COOKING TODAY?!? I MUST KNOW!!” But you can all breathe a sigh of relief, because I’m about to show you. This recipe came out of a desire to make something really flavorful […]

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Remix Your Leftovers: Vegan Chili Tacos!

If you’re like me, you probably cook this delicious pot of chili, and end up having oodles and oodles of leftovers. I know I’ve said this before, but one of my favorite ways to cook is by remixing leftovers and turning them into something new. So, because I had all this leftover chili, I thought […]

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Danielle’s “Famous” Black Bean & Corn Chili

I say that it’s my famous chili…that’s sort of a lie. Definitely not famous, but it is definitely one of my most signature dishes that I make all the time in the winter. The best and worst thing about this chili is that I don’t really have a set recipe. It turns out totally different […]

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