One of the things I’ve missed the most since my Celiac diagnosis is a good quesadilla. I used to make them all the time, but finding a really good gluten-free non-corn tortilla proved to be quite difficult. Finally, I came across Rudi’s gluten-free tortillas, and was overjoyed to find out that they mimic flour tortillas…not […]

I’m a quesadilla nut. I’m not sure why but something about the crispy tortilla and melty cheesy goodness just makes me drool…to the point where I used to make quesadillas for breakfast…and lunch…and dinner. Thankfully I’m out of that phase, but quesadillas are still a go-to quickie meal for me. The spinach and black beans […]

Lately I’ve been trying to make some foods in a Mexican style but with different ingredients. My favorite burrito of all time contains black beans, spinach, jack cheese, and fresh salsa. It is amazing, so I attempted to translate this burrito into a delicious nachos snack, and it was perfect! Tortilla Chips (I like Tostitos […]