Lately I’ve been trying to make some foods in a Mexican style but with different ingredients. My favorite burrito of all time contains black beans, spinach, jack cheese, and fresh salsa. It is amazing, so I attempted to translate this burrito into a delicious nachos snack, and it was perfect! Tortilla Chips (I like Tostitos […]

This tasty pasta & veggies dish is so easy you won’t even break a sweat, unless your stove gives off more heat than your furnace like mine does. Everyone needs a couple “go-to” pasta and vegetable dishes, and this is one of mine. Easy Peasy Pasta (vegan if you skip the parmesan cheese): Pasta of […]

I call this dish Willy Nilly Chili because you can throw in ingredients “willy nilly” without messing up the recipe. I’ve made this chili dozens of time and I don’t think I’ve made it the exact same way twice, but it always turns out great. I originally based this recipe off of one in a […]

I have fond memories of eating grilled cheese as a child, and it’s one food that I’ve never gotten sick of and probably never will. As an “adult” I’ve revamped the grilled cheese to be even more delicious. Because I made this for lunch in the middle of the week I did not pair it […]

After my run today I decided to whip up a quick, vegan, protein-filled lunch. I used a recipe found in PETA’s Vegan College Cookbook called “Dorm-room Ramen Delight.” True, I don’t live in a dorm room, but I’m still a poor college student and still love Ramen noodles. I added a cut-up Morningstar Farms spicy […]