I have a serious pesto obsession. I could bathe in pesto. You could make pesto with any ingredient in existence (cookie pesto?) and I’d probably eat it. I found this recipe for pea pesto a couple months ago, bookmarked it, and finally got around to making it, and it turned out wonderful! I mixed up the […]

This is a healthier, nutritious, and possibly more delicious take on your favorite meal as a kid: Kraft Mac and Cheese and Ore-Ida fries that Mom cooked in the oven. Sorry Ma, but we’re ditching the neon orange cheese and preservatives this time. So here’s your favorite lunch revamped: mac & cheese from scratch with tofu […]

I could seriously bathe in basil pesto. It is so good, I can barely stop myself from eating a family-sized portion, plus garlic bread. But here’s the problem: basil pesto is mediocre at best unless it’s homemade. I tried pesto for the first time a couple years ago at a restaurant, and subsequently bought a […]

This dinner is very simple, very easy, and not too fancy. Very few ingredients are involved, but it’s so delicious (and vegan)! It’s no secret how much I love tofu, but I love edamame just as much. It is so healthy, easy to make, and tasty with nothing more than sea salt. Ingredients: 1 Package […]

It’s been a while since I posted, but as I finally have a spare couple minutes I am beginning to post all the recipes I’ve cooked and wanted to share since the start of Fall. Today, we make vegan mac and cheese from scratch. Ingredients: 2 cups uncooked pasta (your choice, I used fettucine) 2 […]