Every vegan and vegetarian cook knows that an important recipe to have in their arsenal is a foolproof black bean burger. Sure, they sell a bunch of frozen versions, but you know that yours is better. And an extra problem for us vegetarians with celiac disease is that 90% of the pre-made veggie burgers in […]

I’ve discovered lately that bananas are a magical fruit. You can do so much with them! They are especially awesome, since gluten-free desserts made with bananas seem to turn out just as great as their gluten-full versions. (See ice cream, the “treat yo self” sandwich, and banana bread) So, when I saw this recipe on […]