We’ve all had the experience of cooking way too much food, eating leftovers for 3 subsequent meals, and getting extremely sick of it. My usual solution to that problem is to remix the ingredients into something new! For example, I had previously made black bean & cilantro tacos, gluten-free pasta with vodka tomato sauce, and […]

I’m a quesadilla nut. I’m not sure why but something about the crispy tortilla and melty cheesy goodness just makes me drool…to the point where I used to make quesadillas for breakfast…and lunch…and dinner. Thankfully I’m out of that phase, but quesadillas are still a go-to quickie meal for me. The spinach and black beans […]

Lately I’ve been trying to make some foods in a Mexican style but with different ingredients. My favorite burrito of all time contains black beans, spinach, jack cheese, and fresh salsa. It is amazing, so I attempted to translate this burrito into a delicious nachos snack, and it was perfect! Tortilla Chips (I like Tostitos […]

I call this dish Willy Nilly Chili because you can throw in ingredients “willy nilly” without messing up the recipe. I’ve made this chili dozens of time and I don’t think I’ve made it the exact same way twice, but it always turns out great. I originally based this recipe off of one in a […]