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Tag Archives: gluten

Grilled Sriracha Tofu Steaks & Sauteed Garlic Snow Peas

Now that we have a yard and a gas grill, every time the sun is out I have a compulsion to GRILL EVERYTHING! So, it’s a beautiful summer day, I had some tofu in the fridge and a bag of fresh snow peas from my friend Tricia’s garden, and came up with this dinner idea! […]

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Gluten-Free Gnocchi Aglio Olio (from scratch!)

Back in my gluten-eating days, I had a minor major pasta addiction. I’ve found a great brand of gluten-free pasta that is actually equivalent to regular pasta, if you can believe it (product review to come!), and I use that all the time! But I’ve always wanted to try making my own pasta, and decided […]

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Basic Tofu Scramble

Basic Tofu Scramble

Knowing how to make a good tofu scramble off the top of your head is basically a vegetarian necessity, and it is soooo easy. Once you have a basic recipe, like this one, you can add and change ingredients to fit whatever you’re craving! So once you master the basic recipe, get creative! Ingredients 1 […]

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The Best Gluten-Free Breadcrumbs

Time for a gluten-free product review, woop woop! Before I was diagnosed with Celiac, I used breadcrumbs all the time…on baked dishes, in veggie burgers, and for crispy baked tofu. The first few brands I tried were…questionable at best. But FINALLY, 2 years later, I’ve found one that is actually comparable (no, really) to it’s […]

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Why I love the gluten-free “fad” diet, and other Celiacs should too

Unless you’ve been living in a tent for the past couple years (can I come?!), you’re probably very aware of the gluten-free fad diet explosion, to the point of being annoyed. A huge percentage of people are doing their best to be gluten-free, advocating the diet’s benefits, and loading up the cart with dozens of […]

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Spaghetti (Squash) & (Black Bean) “Meatballs”

One of my favorite ways to come up with a new recipe is to take a classic dish and transform it into a healthy, gluten-free, vegetarian meal that doesn’t lose any of the deliciousness. And what’s more classic than Spaghetti & Meatballs? (Let’s all just take a moment to get the giggles out of our […]

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Cream of Tomato Basil Parmesan Soup

The days are cooling off, the nights are feeling pretty chilly, which means it’s officially soup season! I recently got an immersion blender, and just had to use it, and tomato soup seemed like the perfect way to test it out. Turns out it’s amazing! Possibly my new favorite kitchen appliance. So easy and effective, […]

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Gluten Free Box Risotto Review

So I continue on my search for the best gluten-free products out there, and I’m trying new things every week.  I recently tried this Lundberg Alfredo Risotto, found in the organic section of your grocery store. This Risotto didn’t taste bad. I added some freshly grated parmesan to top it, but it still tasted like […]

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Gluten-Free Baked Mac & Cheese

Over a year ago I posted one of my favorite recipes of all time, and it’s one of those dishes that I can never get sick of…baked mac & cheese with broccoli. I make this dish on a very regular basis, so it was one that definitely had to undergo a transformation when I went […]

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Red Bridge: Gluten Free Beer Review

Going gluten-free after my Celiac diagnosis wasn’t too hard…except for the beer. I am a beer enthusiast (fancy phrase for liking to drink?) so switching to gluten-free beer, which I hadn’t heard much about, was going to be difficult. The first beer I tried is possibly the most widely-available gluten-free beer out there. They seem […]

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