If you’ve been gluten-free for any length of time, you’ve at least heard of Udi’s Gluten Free, if not eaten their food. Recently, Udi’s sent me a box of goodies to try, review, and create recipes for. It was Celiac Christmas!! I tried the Everything Inside Bagels topped with avocado, which were amazing. And I […]

This is a healthier, nutritious, and possibly more delicious take on your favorite meal as a kid: Kraft Mac and Cheese and Ore-Ida fries that Mom cooked in the oven. Sorry Ma, but we’re ditching the neon orange cheese and preservatives this time. So here’s your favorite lunch revamped: mac & cheese from scratch with tofu […]

I am the worst offender when it comes to being a lazy chef. I always want a delicious, non-frozen, healthy meal from scratch, but sometimes it is just way too hard to get off the couch. Today was one of those days, so I solved my paradoxical food problem with the Southwestern Bowl. This recipe […]

Who says chicken gets to have all the fun flopping around in a pile of breadcrumbs and cheese? Tofu wanted to join in the party, so I made it happen. I experimented with this on a whim, and it turned out great! When making dinner with your favorite carnivore, you can use exactly the same […]

I have fond memories of eating grilled cheese as a child, and it’s one food that I’ve never gotten sick of and probably never will. As an “adult” I’ve revamped the grilled cheese to be even more delicious. Because I made this for lunch in the middle of the week I did not pair it […]