This past Wednesday was National Cheese Day, so I obviously had to celebrate during my lunch hour. My first idea was to simply make a grilled cheese, but that’s no way to celebrate a holiday honoring the greatest food on the planet. I remembered I had some roma tomatoes and mozzarella left from a previous […]

On New Year’s Eve instead of going out to a crowded party or bar, we decided to stay in, cook ourselves a wonderful dinner, play games, drink wine, and enjoy each others’ company. And honestly, I think I prefer my NYE that way! The dinner we made was four courses, gluten-free, vegetarian, EASY, and delicious.

I have to be honest, it’s very rare that I have leftover tofu. I am kind of an addict, so I very rarely have some left for the next day. But when I do, I try to recreate it into a new meal, especially since tofu heats up better in a skillet than microwave. So […]

On Saturdays I always feel the need to create a delicious, savory lunch from scratch since during the week I’m usually rushing to eat canned soup (Amy’s organic….delicious), or something of that nature. I hadn’t been to the store in a while so I had to work with the basic things I had on hand, […]

Well, it’s certainly been far too long since I last shared a recipe. But don’t worry folks, I’ve been stocking up the photos on my camera and recipes in my Moleskine. I’ve got tons of stuff to share! The holidays were brutally busy this year, so blogging had to take a back seat. Fortunately, eating […]