So, I love pesto. It’s the greatest thing ever… I might be addicted. Anyway, I make basil pesto a lot, but when it’s so hot out I crave that flavor in a lighter form. So for dinner I decided to create a lighter summer pesto recipe that is also creamy and very flavorful. Recipe below […]

Over a year ago I posted one of my favorite recipes of all time, and it’s one of those dishes that I can never get sick of…baked mac & cheese with broccoli. I make this dish on a very regular basis, so it was one that definitely had to undergo a transformation when I went […]

I am so excited to share this recipe, because I not only made quinoa for the first time, but I completely made up the recipe! True, this is not very complex and there are not too many spices involved, but having never cooked quinoa before it could have turned out disastrous. The only *oops* part […]

It’s been a while since I posted, but as I finally have a spare couple minutes I am beginning to post all the recipes I’ve cooked and wanted to share since the start of Fall. Today, we make vegan mac and cheese from scratch. Ingredients: 2 cups uncooked pasta (your choice, I used fettucine) 2 […]

This tasty pasta & veggies dish is so easy you won’t even break a sweat, unless your stove gives off more heat than your furnace like mine does. Everyone needs a couple “go-to” pasta and vegetable dishes, and this is one of mine. Easy Peasy Pasta (vegan if you skip the parmesan cheese): Pasta of […]

Everyone loves a good comfort meal, so why not talk about some good ol’ bev and veg comfort! It was a chilly day here in Indiana, and I decided to make some of my favorite vegetarian comfort foods, and pair it with my comfort beer. This tasty bev and veg combo contains: Blue Moon (wheat […]