Once again, we have a recipe with the miracle vegetable! Or gourd…or whatever it is. Anyway, I have utilized the wizard-like properties of the spaghetti squash yet again to create a delicious wheatless dish. If you could eat Thai food for breakfast like yours truly, this is definitely a recipe you’ll enjoy. Ingredients 1 medium-large […]
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Light & Creamy Lemon Parsley Tofu Stir Fry
I am a little late posting this recipe, as I cooked it last week on the Monday before Thanksgiving. I was too busy procrastinating my packing! Anyway, I didn’t want to eat anything too heavy, since I would be consuming three Thanksgiving’s worth (yes, three), in just a few days time. So, I decided to […]
Gluten-Free Pesto Crostini
I had never made crostini before I went gluten-free, so I thought I had lost my chance. But, it turns out that Udi’s makes a pretty good gluten-free bread! I added some of my favorite ingredients over top of toasted GF bread, and it turned out great. Ingredients 1-2 Slices Udi’s Gluten-Free White Sandwich Bread […]
Roasted Vegetable Risotto
These roasted vegetables are a great starter for any recipe. They go great with pasta, rice, and are wonderful by themselves topped with parmesan. Tonight I decided to use them to make a Roasted Vegetable Risotto, which turned out wonderfully! The parmesan cheese in the risotto goes perfectly with the roasted veggies. Enjoy! Ingredients (Roasted […]
Roasted Vegetables
Any time I need to roast vegetables for a recipe, I do it the exact same way. It’s very simple, but packs so much flavor that I guarantee you will make this more than once. These vegetables are great by themselves, topped with parmesan cheese, mixed with pasta or rice, on a pizza, etc. You […]
Spaghetti Squash "Mac" & Cheese
Alex Trebek: The greatest and yet most ridiculous vegetable of all time. Me: What is spaghetti squash, Alex? But really, spaghetti squash is phenomenal. Minimal calories, great texture, and it tastes awesome! You can use it as a replacement for pretty much any noodle, and it works perfectly. Baked mac and cheese with broccoli was […]
Easy Thai Peanut Noodles
I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]
Buffalo Tofu
No chickens or their wings were harmed in the making of this tofu. This dish is perfect for anyone, especially those vegetarians who miss eating buffalo wings. It’s got that delicious kick, without the bird! Ingredients 1 block extra firm tofu, pressed and drained for 1-5 hours (longer is better) 2 tbsp canola oil 2 […]
Gluten-Free "Grilled" Veggie Grilled Cheese
Delicious and extremely messy twist on a classic…grilled veggie grilled cheese. I had a leftover roma tomato and half a sweet onion from last night’s dinner, and I wanted to make a relatively quick and easy meal. The only problem was that I had to eat this with a fork! I piled way too much […]
BBQ Tofu Sandwich with Caramelized Onions
Further proof that a gluten-free vegetarian life isn’t just full of salad! This recipe turned out phenomenal, and it might just be something that carnivores might enjoy as well. Ingredients 1 block extra firm tofu (pressed and drained) 3 tsp garlic powder 2 tsp paprika 2 tsp black pepper 2 tbsp canola oil 1/2 cup […]
Pink Troll Kitchen 