I make this dish at least once a week, without fail. It is so easy, tastes amazing, and I don’t have to go out and buy a bunch of random ingredients, since I usually have all of these things on hand (and I recommend you do the same)! The great thing about this dish is […]

Once again, we have a recipe with the miracle vegetable! Or gourd…or whatever it is. Anyway, I have utilized the wizard-like properties of the spaghetti squash yet again to create a delicious wheatless dish. If you could eat Thai food for breakfast like yours truly, this is definitely a recipe you’ll enjoy. Ingredients 1 medium-large […]

I love any and all variations on Pad Thai, Peanut Noodles, etc. If a restaurant has it, I will usually eat it. But after looking at some recipes for these kinds of dishes, they seem to include about 6 different types of oil (slight exaggeration), and fish oil. Fish oil?! Really? That sounds completely disgusting. […]