One of my favorite ways to come up with a new recipe is to take a classic dish and transform it into a healthy, gluten-free, vegetarian meal that doesn’t lose any of the deliciousness. And what’s more classic than Spaghetti & Meatballs? (Let’s all just take a moment to get the giggles out of our […]

It’s been a while since I posted, but as I finally have a spare couple minutes I am beginning to post all the recipes I’ve cooked and wanted to share since the start of Fall. Today, we make vegan mac and cheese from scratch. Ingredients: 2 cups uncooked pasta (your choice, I used fettucine) 2 […]

I have fond memories of eating grilled cheese as a child, and it’s one food that I’ve never gotten sick of and probably never will. As an “adult” I’ve revamped the grilled cheese to be even more delicious. Because I made this for lunch in the middle of the week I did not pair it […]